(Beer-battered local catch topped with cilantro-lime slaw and chipotle crema.)

(Marinated skirt steak with diced onions, fresh cilantro, and a drizzle of salsa verde)

(Premium blanco tequila and fresh lime juice, topped with a Grand Marnier float.)

(Sweet mango purée balanced with muddled jalapeños and a Tajín rim)

(Grilled shrimp and steak layered with melted Monterey Jack cheese and fresh avocado)

(Slow-roasted pork shoulder topped with pickled red onions and queso fresco)

(Freshly juiced watermelon, silver tequila, and a hint of agave)

(A highly refreshing, crisp margarita made with muddled cucumber and fresh mint leaves)

(Braised beef inside a crispy, cheese-crusted corn tortilla, served with savory consommé)

(Pan-seared shrimp tossed in a fiery habanero sauce with cooling avocado crema)

(Earthy mezcal shaken with fresh lime juice, agave, and a black lava salt rim)

(A vibrant, neon-pink margarita made with real prickly pear cactus syrup)

(Thinly sliced, marinated pork shoulder topped with caramelized grilled pineapple)

(Roasted sweet potatoes, black beans, and roasted corn relish topped with a vegan avocado crema)

(Tart blood orange juice and reposado tequila with a sugar-salt rim)

(A low-calorie treat using coconut water, fresh lime, and a splash of coconut cream)